As you may be aware the club now offers Sunday Lunch in the newly refurbished Tom David Suite at the clubhouse.
This week's menu, Sunday August 19th, is:
STARTERS
Tempura Prawns with Sweet Chili Dip.
Or
Tomato & Basil Soup .
Duck & Orange Pate, with sweet Tomato & Chilly Chutney
MAIN COURSE
Full roast including :
Slow Roasted Beef, Roast Pork, Turkey, Roast Potatoes, Roast Parsnips, Stuffing, Yorkshire Pudding New potato’s Broccoli, Carrots, Peas, & Beef Stock Gravy.
DESSERT
Apply Pie & Custard.
Brandy Basket filled with fresh Cream and Summer Fruits.
New York Cheesecake with Maple Syrup.
Two course £9.50 Three course £13.00 Irish Coffee £4.50 ( extra )
To book, contact the club or sandrajones@outlook.com or 07760324477
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